Factory farming is harmful to animals that are commodified, traded, mistreated, and slaughtered throughout a food production chain that subjects them to immense suffering.

• 92.2 billion farmed land animals are globally used for food production of meat milk and eggs every year.
• About 74% of all farm animals are estimated to be kept in factory farming conditions: this is 68 billion land animals.

Meat consumption levels are globally too high, especially in the Global North. Such overconsumption of meat is not only harmful for farm animals across the world, it also drives the ecological and human public health crisis.

• 1/6^th of all man-made greenhouse gas emissions are caused directly by our animal production system.
• 77% of the world’s agricultural land is used to produce animal feed, driving massive worldwide deforestation.
• 40% of the world’s freshwater is used to irrigate farm animal feed.

On average, globally, 1 person consumes 33 kilograms of meat each year.  

Human health is threatened by high level of meat intake. According to IARC (International Agency for Research on Cancer) processed meat is carcinogenic to humans (Group 1) and red meat is ‘probably carcinogenic’ (Group 2A). In addition, meat intake is responsible for increasing the burden of disease and is associated with diabetes, high cholesterol, and cardiovascular diseases.

Public health is at stake because of the current meat production system that abuses animals and stacks them in crowded spaces that encourage the transmission of zoonotic diseases and that increase antimicrobial resistance.

On a global level, high-income countries have the biggest responsibility to reduce meat production and consumption levels. Countries of the ‘Global North’, the USA, Australia, and Western European countries, have caused high GHG emissions historically and until today. These countries have the resources to change policies and make the food-system sustainable, to influence industries, and to guide consumers to reduce meat consumption and switch to plant-based alternatives.

On a country level:

• Governments have the capacity to design policies that curb the market and impose a reduction of meat consumption in public institutions.
• Retailers and supermarkets are the responsibility of supplying alternatives to meat that are as affordable and accessible as meat. They also have the responsibility to divest from cheap meat suppliers and instead demand meat producers for products that are cruelty free and environmentally sustainable.

On an individual level: follow the 3Rs principle.

• Reduce animal-based products. Start by doing it once a week or a few days a week: have days in which you consume zero animal-based products. Then, you can progressively set up higher goals including more plant-based meals.  
• Refine food choices that promote high animal welfare standards. You can choose products with labels that guarantee better animal welfare.  
• Replace your food choices that contain animal-based products with plant-based alternatives.

Demand an end to animal suffering in the food system. Be aware of factory farms near you and their local environmental and climate impacts. Personally choose alternatives to meat. Reduce meat intake, adopt and encourage diets that fit within planetary and health boundaries.